Nutritional psychiatry is developing into a real opportunity in clinical intervention for patients who suffer from depression and anxiety.
“You are what you eat.” There is a universal truth in those simple words.
Indeed we feel better when we eat better, and science has proven it. A healthy diet will have an immediate impact on our physical health.
Now science is showing us that it also applies to our mental health.
With doctors, it is all about medications; they do not routinely discuss diet with their patients.
There’s a considerable gap in nutrition education in our medical schools, and the food has not been taken as seriously as it should by the medical community.
What we eat may be an essential way to prevent illness and a cure for various diseases.
If we fill this void, nutritional psychiatry provides useful information to patients, and it is a potentially powerful tool for doctors.
Trying a clean diet for 21 days means cutting all the processed foods of our bodies that we are so used to.
When you try a healthy diet, pay attention to how you’re starting to feel. And once you finish with your 21 days and back to your usual diet, see how you feel.
When some people “go clean,” they cannot believe how much better they feel, both physically and emotionally, and how much worse people think when they reintroduce the foods known to increase inflammation.
Serotonin is a neurotransmitter that helps regulate sleep and appetite, mediate moods, and inhibit pain.
How is serotonin related to what you eat?
It’s simple; 95% of your serotonin is produced in your gastrointestinal tract, which is lined with a hundred million neurons.
You can see your digestive system doesn’t just help you digest food but also guide your emotions.
The vagus nerve connects the gut and brain. Providing a greater understanding of the connection between diet and disease and is also relevant to psychiatric illness.
The function of neurons and the productions of serotonin is highly influenced by the billions of “good” bacteria that make up your intestinal microbiome.
They play an essential role in your health, protecting your intestines’ lining and providing a strong barrier against toxins and “bad” bacteria.
So as you can see, our digestive system is highly correlated with our emotions. Studying the direct influence of our digestive organs into the production of serotonin is a way to sustain that what we eat directly impacts our mood and feelings.
Now let’s review some studies and comparisons of different diets worldwide and how they are related to mental health/illness.
Traditional diets like Mediterranean and Japanese tend to be high in vegetables, fruits, unprocessed grains, and seafood. With almost no meat, dairy, and with a lack of processed foods and sugar.
Besides, many of these unprocessed foods are fermented, and therefore act as natural probiotics.
On the contrary, the Western diet is based precisely on processed foods and sugars.
The results are palpable in their populations; traditional diets have shown that the risk of depression is 25% to 35% in their consumers than on a Western Diet.
We all know that a new, healthy diet benefits our body, but it also positively impacts our minds.
We recommend the following to help feed your brain and improve your mental health and wellness.
We’ve always heard that fish is good ‘brain food’ – but why? Because it contains Omega-3.
Here are some of the wonders of Omega-3:
-It helps to improve both short and long-term memory, contributing to optimal brain health.
-It contributes to a significant boost in positive feelings, improving mental health, wellness, and reducing anxiety levels.
You can find Omega-3 in oily’ fish such as:
Some berries benefits are:
Strawberries, blueberries, raspberries, and blackberries are excelent if you’re looking for your antioxidant fix.
The benefits of this famous probiotic are the following:
So don’t hesitate to make yogurt one of your daily meals.
According to studies, whole grains are a rich source of tryptophan, an amino acid that helps to produce serotonin.
Let’s remember that Serotonin assists in providing calm to our minds, as well as
Improving someone’s mood and maintaining a steady sleep cycle
Perfect for a snack, that will also provide you the following benefits:
There’s not a catch with walnuts, they are delicious, and they help us grow new brain cells, an essential aspect of maintaining good mental health.
According to a study published in Neurology, people who regularly consumed daily servings of leafy greens have a slower cognitive decline rate than those who avoided piling their plates with greens.
You can find these benefits on the following leafy greens:
Beans are one of the top food choices for a happy, healthy brain.
Some of the most recommended beans are:
Food can be a cure for any illness. We are what we eat; therefore, we are the ones who can damage or cure our minds and bodies.
Before recurring to medicine, you should consider diet changes that could make a huge impact on your health and prevent the many diseases that torment most of the people nowadays.
Now that you have this information, it is an excellent time to make healthy changes in your diet, knowing that it will improve your physical state and your mental health.
There’s a lot of research to be made about nutritional psychiatry, but one thing is sure, processed, refined foods and sugars won’t make us any good.
So it is up to you to adapt your eating habits into a more Mediterranean/Japanese diet.
At our office, we encourage a proper diet that will help improve your overall health and help maintain your teeth in great shape.
Articles and studies have shown that what we eat can have a considerable impact on our mental health. Accumulation of data infers that this may actually be the case.
The way we eat and nutrition are critical for human physiology and body composition and have meaningful influences on mental well-being and mood.